Tips to avoid fires from cooking outside on barbecues | Kent Regional Fire

Warmer weather means many people will be outdoors using their barbecues – many for the first time this year.

The following is from the Kent Fire Authority.

Warmer weather means many people will be outdoors using their barbecues many for the first time this year.

The Kent RFA responds to structure fires each year caused by people grilling outdoors, both fueled by charcoal and propane. On Feb. 28, firefighters responded to a two-alarm Kent apartment fire that was caused by a charcoal barbecue. That fire damaged six apartments and affected the lives of 30 residents.

According to the National Fire Protection Association, there are more than 8,900 home grill fires reported annually. This results in more than 15,000 emergency room visits and $75 million in damages. One sad statistic is that children under the age of 5 account for one-quarter of the reported burn injuries.

The Kent RFA asks everyone to take a moment and consider these barbecue safety tips to help keep everyone safe.

1. Read the owner’s manual before using any grill

Follow the manufacturer’s guidelines when assembling and operating a grill to ensure proper use.

2. Inspect the grill before using it

Check the propane bottle for damage; check for cracked or worn gas lines and ensure that the gas line is not in contact with any part of the metal grill.

3. Never use a grill with combustible materials too close

Move grill away from canopies, sun umbrellas, and large plants or trees.

4. Check with apartment management before using a grill

Ensure that there are no restrictions on grill use in multifamily complexes.

5. Keep children away from grilling area

Make a kid free zone around grill to protect kids from hot surfaces.

6. Always use a grill outdoors in a well ventilated area

Never use a grill indoors. All grills produce carbon monoxide, a poisonous gas.

7. Alcohol and grilling do not mix

Alcohol affects judgment, coordination and vision. All are important senses needed to use a grill safely. Grill first, drink in moderation afterwards.

8. Use lighter fluid sparingly

More is not always better. Be patient and let the coals heat slowly. Never use gasoline to light a grill.

9. Dispose of charcoal ashes safely

Dispose of charcoal ashes after they are cold to the touch in a metal container. Store container away from any combustible materials.

If you have any questions about outdoor safety, please contact us at 253-856-4481.