Deep frying turkeys on Thanksgiving has become a popular option over the last few years.

The Kent Fire Department Regional Fire Authority says that people planning to cook a turkey in this way should follow these tips:

• Place the deep fryer away from your home or other combustibles on a flat, stable surface.

• Determine how much oil is needed before you start by placing the turkey in the deep fryer and filling it with water.

• Thaw and pat-dry the turkey before immersing it in the hot oil to avoid splattering.

• Monitor the oil temperature and follow the instructions in the recipe. Typically this is 375 degrees.

• Never leave the cooking turkey unattended.

• Keep all kids and pets away from the deep fryer.

• Avoid letting oil run down the sides of the deep fryer where it may ignite.

If the oil catches fire:

• Turn off the propane or other fuel source.

• Cover the deep fryer with the matching lid while wearing an oven mitt.• Use a fire extinguisher if needed.

• Call 911 if there are any injuries or concerns about the fire spreading.

Other tips:

• Avoid consuming alcohol or anything that may distract you while using the deep fryer.• Recycle or reuse the oil.