How ‘Bout Them Apples | In The Kitchen

For more than a year now, The Reporter has been busy cooking up recipes to share with the community.

For more than a year now, The Reporter has been busy cooking up recipes to share with the community.

This month we used apples.

Grab a copy of The Reporter to see recipes for Apple Butter, Apple Chicken Salad and German Apple Pancakes.

This month’s In The Kitchen also features a guest contributor, Sarah Brenden’s sister in law, Emma Wehmann who provided the recipe and photo for Apple Butter.

These recipes are simple and perfect for a fall day.

We hope you enjoy!

Keep an eye out for next month when we dish up crockpot recipes.