Sunday is the first day of summer and Father’s Day, which means it is time to break out the charcoal, barbecue and steaks.

Officials from Kent Fire/Fire District 37 would like to offer some safety tips for dads who are planning to fire up the barbecue.

• Never dispose of barbecue ashes by placing them in a plastic or paper box or bag. Ashes can hold hot cinders for several days after the barbecue was cleaned out. Dispose of ashes by placing them in a metal container with a sealed lid that is stored away from your home or combustible materials.

• Never use lighter fluid on coals that are already hot. This can lead to flare-ups and potential burn injuries.

• Always ensure the barbecue is cold to the touch before changing or disconnecting propane tanks. In addition, make sure all connections are tight and not leaking before using. Propane has a very distinct odor. If you smell it, do not attempt to start a barbecue.

• Check your propane tank before using it. Look for rust, dents, or bulges. Also inspect all flexible hoses on your barbecue. If any equipment appears worn or damaged, replace it immediately.

• Always use your barbecue outside and in a well ventilated area. Due to the danger of carbon monoxide, never use a BBQ indoors or in a confined space.

• Never wear loose clothing when using your barbecue. Avoid long sleeves if possible.

• If the flames on your barbecue get out of control, use an oven mitt to close the lid until the flames die down. If the grill is gas powered, also shut off the burners.

• Keep children away from barbecue and never leave a hot barbecue unattended.

• Always shut off the gas valve located on top of the propane tank when you are finished using your barbecue.

The Fire Code in the state of Washington as well as in the cities of Kent and Covington, do not prohibit the use of barbecue on decks, patios, or balconies of apartments and condos. Any restrictions are at the discretion of property managers.